Pre-cooked loinsFrozenPre-cooked tuna loins and flakes, frozen whole fish, pet-food tuna and value-added cuts, sourced and shipped to your specification with the directors on the line.Pre-cooked tuna loins and frozen whole fish, packed to your specification.
Frozen+Pre-cooked
Thunnus albacares
Supplied frozen, or cooked and cleaned into boneless pre-cooked loins.
Whole fish frozen and packed to agreed sizes and grades; pre-cooked loins vacuum packed and kept frozen to shipment.
Frozen+Pre-cooked
Katsuwonus pelamis
The pre-cooking staple: frozen whole, or cleaned into boneless pre-cooked loins.
Whole round frozen for canneries and processors; pre-cooked loins vacuum packed, frozen and packed to your specification.
Frozen
Xiphias gladius
Dense, meaty flesh prized for steaks and cubes.
Frozen whole round or dressed (HGT), with loins cut to order and packed to agreed sizes and grades.
Frozen
Coryphaena hippurus
Mild, sweet white fillets for food service and retail.
Frozen whole, gilled and gutted, or as fillets, graded by size and packed to your specification.
Frozen
Istiophorus platypterus
Indian Ocean billfish, supplied whole or dressed.
Frozen whole or headed and gutted, graded by size and packed for your market.
Frozen
Lutjanus spp.
Bright red skin and sweet white flesh.
Frozen whole round, graded by size and packed to your specification.
Frozen
Trichiurus lepturus
Silver hairtail, a favourite in East Asian markets.
Frozen whole or dressed (HGT), graded by size and packed for East Asian and other markets.
Frozen and pre-cooked seafood are the heart of Sea Best Exim. Every line is packed to your species, size, grade, cut and carton specification.
Tuna, swordfish, mahi-mahi, billfish, mackerel, sardine, ribbonfish and reef fish. Whole round, dressed, loins and fillets.
Skipjack and yellowfin loins and flakes, steam-cooked, cleaned, vacuum packed and frozen for canneries and food makers.
Black meat, belly, shaved and spoon meat from skipjack and yellowfin, frozen raw or cooked and vacuum packed.
Skinless, boneless cubes and steaks of yellowfin, swordfish, marlin, mahi-mahi, sailfish and red snapper.
One accountable thread, coordinated by our team and checked by our directors, from the first spec sheet to the bill of lading.
Species, size, grade, cut and packing agreed directly with a director.
Fish sourced through our partner network on India's coast.
Product checked against the agreed specification before freezing.
Frozen and held in cold storage at −18 °C or colder.
Packed and labelled to your carton, bag and label requirements.
Loaded into reefer containers with documents and shipment updates.
Quality is the foundation of every relationship we build. Our directors treat it as the company's main pillar, from sourcing and processing to quality control, packing and shipment.
About the companyOur directors take a personal interest in quality assurance and product requirements, so quality stays central to every sourcing, processing and supply decision.
Buyers speak with our directors directly to agree specifications, raise concerns and make decisions. Fewer layers, faster answers.
Clear specifications, pricing, availability, processing, packaging and shipment terms, with buyers kept informed at every stage.
We work closely with our sourcing and processing partners to hold agreed species, sizes, grades, cuts, processing styles and packing.
Our sourcing and processing network supports dependable supply across a wide frozen range, with clear updates on availability, production and shipment timelines.
Frozen storage, handling, packaging and shipment are coordinated to preserve product integrity and meet agreed requirements and applicable standards.
Product forms, sizes, grades, processing methods and packaging tailored to your market, subject to availability and processing capability.
Timely communication, accurate documentation and responsible coordination, from first enquiry to final shipment update.
“At Sea Best Exim Private Limited, we see every transaction as an opportunity to build a lasting partnership.”
Bilaal Afzal
Managing Director
Bilaal leads buyer relationships and quality decisions personally, and is the first point of contact for new import partners.
Call +91 90379 90827Share the species, specification, volume and destination port. A director replies to every enquiry personally.
